In 1900, the quality of the wines of this region is mentioned and compared to the best French wines in a publication prepared for the Paris Universal Exhibition. Here you can read: "The wines of Peramanca, the whites mainly, are remarkable, light, delicate, pleasing to the palate and bouquet holders. Many compared it to the Sauterne and Barsac ".

The wines produced in the region surrounding the West Évora gain international prominence again, when they received several medals in competitions, especially gold in Bordeaux.