Pêra Nova Red 2018

Região • Alentejo

Classificação • Alentejo Regional wine

Análise • Alcohol: 14%; Total acidity: 4,9 g/L; pH: 4.02; Sugars: 0,3 g/L

Cor • Red

Aroma • Rip red fruit and spices

Paladar • If features a smooth texture, round tannins, strengthen red fruits

Fim de prova • Very pleasant, soft with some persistence

Gastronomia • Grilled red meats or spicy dishes