Pêra-Grave Tinto 2017

Região • Alentejo

Classificação • Alentejo regional wine

Análise • Alcohol: 14%; Total Acidity: 5,3g/L; pH: 3,84; Total Sugar: 0,4 g/L

Cor • Intense Ruby color

Aroma • Very ripe black fruits, well married whit the discrete scent of wood giving it depth

Paladar • The first feeling is ripe black fruit and chocolate, progressing to the complexity given by wood aging. The well presented tannins are soft giving a velvety body to the wine leading to a rich elegant finishing

Gastronomia • Serve 18º well condimented red meats