Pêra-Grave Tinto Reserva 2014

Região • Alentejo

Classificação • Alentejo Regional wine

Análise • Alcohol: 14%; Total acidity: 5,2 g/L: pH: 3.72; Total sugar: 0,4 g/L

Cor • Ruby

Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of touriga nacional grape variety

Paladar • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistent, with a pleasant finish