Pêra Velha Tinto Grande Reserva 2011

Região • Alentejo

Classificação • Alentejo regional wine

Análise • Alcohol: 14,5%; Total acidity: 5,8 g/L; pH: 3,64; Total sugar: 0,5 g/L

Cor • Dark red

Aroma • Rie fruits like the black plum, blackberries. black peppers, spices and cocoa

Paladar • Black fruits perfectly married with cocoa and with the elegance of french oak, round tannins, with good structure on yhe mouth, the finish has nice notes, is full bodied, elegant ans very persistent

Gastronomia • Bottle 750 mL / box of 3 bottles