Pêra-Grave Branco 2017

Região • Alentejo

Classificação • Alentejano Regional Wine

Análise • Alcohol:13% Total acidity:4.8g/L pH:3.48 total sugars:0.3g/L

Cor • yellow

Aroma • yellow fruits and lime happily married with a subtle touch of stage itself vanilla wood

Paladar • Fresh on the attack, confirmed the yellow fruit and citrus and an engaging own buttery wine with volume.

Fim de prova • Good complexity and great persistente at the end of the test

Gastronomia • oily fish, baked or grilled