Pêra-Grave Tinto Reserva 2015

Região • Alentejo

Classificação • Alentejano Regional wine

Análise • Alcohol: 14% Total acidity: 6.3g/l pH:3.40 Total acidity: 0.9g/L

Cor • Dark red

Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.

Paladar • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.

Fim de prova • Very pleasant, full-bodied, elegant and very persistent.

Gastronomia • Red meats or hunting