Pêra-Grave Tinto 2016

Região • Alentejo

Classificação • Alentejo RegionalWine

Análise • Alcohol 14,00% Total Acidity 5,5g/L pH 3,70 Total sugars 0,5 g/L

Cor • Ruby

Aroma • Very ripe dark fruits well married with the discrete scent of wood giving it depth.

Paladar • Marked by ripe black fruit, such as plum and currant, and wellintegrated black chocolate in the good complexity given by the stage in wood. The tannins are polished giving a velvety and consistent body to the wine

Fim de prova • Final very elegant and persistent.

Gastronomia • Serve at 18ºC with hunting dishes or condimented red meats