Pêra-Grave Tinto_Magnun 2016

Região • Alentejo

Classificação • Alentejo Regional Wine

Análise • Alcohol:14%vol. Total acidity:5.5g/L pH:3.70 Total sugars: 0.5g/L

Cor • Ruby

Aroma • Very ripe dark fruits well married with the discrete scent of wood giving it depth.

Paladar • Marked by ripe black fruit, such as plum and currant, and well-integrated black chocolate in the good complexity given by the stage in wood. The tannins are polished giving a velvety and consistent body to the wine

Fim de prova • Final very elegant and persistent.

Gastronomia • Serve at 18ºC with hunting dishes or condimented red meats