Pêra-Grave Branco-ALVARINHO 2018

Região • Alentejo

Classificação • Alentejo Regional Wine

Análise • Alc: 12% Total acidity: 4.8 g/L pH: 3.33 Total sugars: 0.3 g/L

Cor • citrus yellow

Aroma • clean market by the aromas of apricot, pear and tropical fruits, whit great elegance.

Paladar • Fresh and mineral, it confirms the ripe yellow fruits, presents a good balance and a sensation of volume of mouth.

Fim de prova • very fresh and persistent

Gastronomia • Oily fish, baked or grilled