Pêra-Grave Reserva Red Magnum

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol:14% vol. Total acidity: 6.3 g/L pH:3.40 Total sugars: 0.9g/L

Color • Dark red

Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.

Taste • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.

Finish • Very pleasant, full-bodied, elegant and very persistent.

Gastronomy • Red meats or hunting

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