Wines
Pêra-Grave White
- 2022 - Arinto, Alvarinho and Verdelho
- 2020 - Arinto, Alvarinho and Verdelho
- 2019 - Arinto, Alvarinho and Verdelho
- 2018 - Arinto, Alvarinho and Verdelho
- 2017 - Arinto, Verdelho and Alvarinho
Region • Alentejo - Évora - Quinta São José de Peramanca
Classification • Alentejo Regional Wine
Color • Citrus yellow
Aroma • Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.
Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.
Finish • Complex with good persistence at the end of the test.
Gastronomy • Serve between 10ºC and 12ºC.
Accompanies oily fish, baked or grilled.
Technical Data (download)
Region • Alentejo - Évora - Quinta São José de Peramanca
Classification • Alentejo Regional Wine
Color • Citrus yellow
Aroma • Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.
Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.
Finish • Complex with good persistence at the end of the test.
Gastronomy • Serve between 10ºC and 12ºC.
Accompanies oily fish, baked or grilled.
Technical Data (download)
Region • Alentejo - Évora - Quinta São José de Peramanca
Classification • Alentejo Regional Wine
Color • Citrus yellow
Aroma • Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.
Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.
Finish • Complex with good persistence at the end of the test.
Gastronomy • Serve between 10ºC and 12ºC.
Accompanies oily fish, baked or grilled.
Technical Data (download)
Region • Alentejo - Évora - Quinta São José de Peramanca
Classification • Alentejo Regional Wine
Color • Citrus yellow
Aroma • Clean, elegant, marked by green apple, citrus fruits and tropical well integrated whit a subtle touch of the barrel.
Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume that fills the mouth
Finish • Great complexity and lots of persistence at the end of the test.
Gastronomy • Serve between 10 and 12 º C. Accompanies fat fishes, roasts and grilled.
Technical Data (download)
Region • Alentejo
Classification • Alentejo Regional Wine
Analysis • Alcohol:13% Total acidity:4.8g/L pH:3.48 total sugars:0.3g/L
Color • Yellow
Aroma • Yellow fruits and lime happily married with a subtle touch of stage itself vanilla wood
Taste • Fresh on the attack, confirmed the yellow fruit and citrus and an engaging own buttery wine with volume.
Finish • Good complexity and great persistente at the end of the test
Gastronomy • oily fish, baked or grilled
Technical Data (download)