Pêra-Grave Branco

Wines
Pêra-Grave White

Lord of an extended "bouquet"
A distinctive white, very pleasant to the taste. Presents a citrus color, an aroma of tropical and green fruits well combined with the vanilla from aging in oak barrels. It is a wine with a long aftertaste and fresh.

Region • Alentejo - Évora - Quinta São José de Peramanca

Classification • Alentejo Regional Wine

Color • Citrus yellow

Aroma • ​Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.

Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.

Finish • Complex with good persistence at the end of the test.

Gastronomy • Serve between 10ºC and 12ºC.
Accompanies oily fish, baked or grilled.

Technical Data (download)

Region • Alentejo - Évora - Quinta São José de Peramanca

Classification • Alentejo Regional Wine

Color • Citrus yellow

Aroma • ​Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.

Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.

Finish • Complex with good persistence at the end of the test.

Gastronomy • Serve between 10ºC and 12ºC.
Accompanies oily fish, baked or grilled.

Technical Data (download)

Region • Alentejo - Évora - Quinta São José de Peramanca

Classification • Alentejo Regional Wine

Color • Citrus yellow

Aroma • ​Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.

Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.

Finish • Complex with good persistence at the end of the test.

Gastronomy • Serve between 10ºC and 12ºC.
Accompanies oily fish, baked or grilled.

Technical Data (download)

Region • Alentejo - Évora - Quinta São José de Peramanca

Classification • Alentejo Regional Wine

Color • Citrus yellow

Aroma • ​Clean, elegant, marked by green apple, citrus fruits and tropical well integrated whit a subtle touch of the barrel.

Taste • Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume that fills the mouth

Finish • Great complexity and lots of persistence at the end of the test.

Gastronomy • Serve between 10 and 12 º C. Accompanies fat fishes, roasts and grilled.

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol:13% Total acidity:4.8g/L pH:3.48 total sugars:0.3g/L

Color • Yellow

Aroma • ​Yellow fruits and lime happily married with a subtle touch of stage itself vanilla wood

Taste • Fresh on the attack, confirmed the yellow fruit and citrus and an engaging own buttery wine with volume.

Finish • Good complexity and great persistente at the end of the test

Gastronomy • oily fish, baked or grilled

Technical Data (download)