Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alc: 12% Total acidity: 4.8 g/L pH: 3.33 Total sugars: 0.3 g/L

Color • citrus yellow

Aroma • ​clean market by the aromas of apricot, pear and tropical fruits, whit great elegance.

Taste • Fresh and mineral, it confirms the ripe yellow fruits, presents a good balance and a sensation of volume of mouth.

Finish • very fresh and persistent

Gastronomy • Oily fish, baked or grilled

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