Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol:14.5% vol. Total acidity: 5.0 g/L pH: 3.82 Total sugars: 0.6g/L

Color • Red

Aroma • ​Ripe fruits such black plum, blackberries, black pepper, spices and cocoa.

Taste • Black fruits perfectly married with cocoa and with the elegance of french oak. Full-bodied wine with the presence of soft tannins that gives it volume of mouth and good acidity makes it very balanced.

Finish • Full-bodied, elegant and very persistent.

Gastronomy • Red meats or hunting of fur

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol:14.5% vol. Total acidity: 5.5 g/L pH: 3.62 Total sugars: 0.8g/L

Color • Dark red

Aroma • ​Ripe fruits such black plum, blackberries, black pepper, spices and cocoa

Taste • Black fruits perfectly married whit cocoa and whith the elegance of french oak, round tannins, with good structure on the mouth, the finish has nice notes, is full bodie, elegant and very persistent.

Finish • fill bodied, elegant and very persistent

Gastronomy • red meats or hunting of fur

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alc:14.5% total acidity:5.8 g/L pH:3.6 total sugar:0.7g/L

Color • Dark red

Aroma • Ripe fruits like the black plum, blackberries, black pepper, spices and cocoa

Taste • confirms the dark fruits and cocoa well married with the elegance or french oak. Full-bodied with round tannins and good volume of mouth

Finish • Full-bodied, elegant and very persistent

Gastronomy • red meats or hunting

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol: 14,5%; Total acidity: 5,8 g/L; pH: 3,64; Total sugar: 0,5 g/L

Color • Dark red

Aroma • Rie fruits like the black plum, blackberries. black peppers, spices and cocoa

Taste • Confirms the black fruit and cocoa well combined with the elegance of the French oak and the presence of round tannins, with good mouth volume.

Packing • Bottle 750 mL / box of 3 bottles

Technical Data (download)

Region • Alentejo - Évora - Quinta São José de Peramanca

Classification • Alentejo Regional Wine

Analysis • Alcoholic Strength 14,50% | Total Acidity 5,7 g/l | PH 3,58 | Total Sugar Content 3,5 g/l

Color • Dark red

Aroma • ​Marked by mature fruits such as plum, blackberry, black pepper, cocoa and spices

Taste • Confirms the black fruit and cocoa well combined with the elegance of the French oak and the presence of round tannins, with good mouth volume.

Finish • A very pleasant set, full-bodied, elegant and very persistent

Gastronomy • Serve with red meats and furried wild game

Technical Data (download)